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BBQ 25
Hardback
Main Details
| Title |
BBQ 25
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| Authors and Contributors |
By (author) Adam Perry Lang
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| Physical Properties |
| Format:Hardback | | Pages:68 | | Dimensions(mm): Height 203,Width 127 |
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| Category/Genre | Cooking with specific gadgets |
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| ISBN/Barcode |
9780061990236
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| Classifications | Dewey:641.5784 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers Inc
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| Imprint |
William Morrow Cookbooks
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| Publication Date |
1 June 2010 |
| Publication Country |
United States
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Description
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Author Biography
A graduate with distinction of the Culinary Institute of America, Adam Perry Lang cut his teeth in New York at temples of haute cuisine Le Cirque and Daniel, and in Paris at the legendary Guy Savoy. But Daisy May's BBQ U.S.A. and his role as meat maestro at Mario Batali's Vegas Italian steakhouse, Carnevino, have propelled him into the national spotlight. He's currently working on a joint project with Jamie Oliver to bring his inimitable style to restaurants internationally. Perry Lang lives in New York City but travels the world preaching the barbecue gospel.
ReviewsOne of the Best NYC Cookbooks of 2010 -- New York magazine One of the 10 Top Summer Cookbooks, 2010 -- NPR
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