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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

Paperback / softback

Main Details

Title Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
Authors and Contributors      By (author) Guy Fieri
By (author) Ann Volkwein
SeriesDiners, Drive-ins, and Dives
Physical Properties
Format:Paperback / softback
Pages:256
Dimensions(mm): Height 232,Width 187
Category/GenreNational and regional cuisine
ISBN/Barcode 9780061724886
ClassificationsDewey:647.9573
Audience
General

Publishing Details

Publisher HarperCollins Publishers Inc
Imprint William Morrow Cookbooks
Publication Date 1 May 2010
Publication Country United States

Description

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Author Biography

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books-Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food-were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Reviews

A NEW YORK TIMES BESTSELLER -- No Source "Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. " -- Publishers Weekly