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The Omega Diet
Paperback / softback
Main Details
Title |
The Omega Diet
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Authors and Contributors |
By (author) Artemis MD. Simopoulos
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By (author) Jo Robinson
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Physical Properties |
Format:Paperback / softback | Pages:400 | Dimensions(mm): Height 242,Width 152 |
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Category/Genre | Diets and dieting |
ISBN/Barcode |
9780060930233
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Classifications | Dewey:613.284 |
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Audience | |
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Publishing Details |
Publisher |
HarperCollins Publishers Inc
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Imprint |
HarperPerennial
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Publication Date |
3 February 1999 |
Publication Country |
United States
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Description
The medically proven diet that restores your body's essential nutritional balance "Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression. The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes. The Omega Diet provides: seven simple dietary guidelines for optimal physical and mental health a concise guide to the foods you need to restore your body's nutritional balance a diet plan that lets you eat fat as you lose fat fifty delicious recipes that are quick and easy to prepare a comprehensive three-week menu to help you get started
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