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A Good Appetite: Eating for Planet, Body and Soul (National Trust)

Hardback

Main Details

Title A Good Appetite: Eating for Planet, Body and Soul (National Trust)
Authors and Contributors      By (author) Jenny Chandler
By (author) National Trust Books
SeriesNational Trust
Physical Properties
Format:Hardback
Pages:192
Dimensions(mm): Height 252,Width 195
Category/GenreSustainability
Self-sufficiency
Cookery, food and drink
Health and wholefood cookery
Main courses
ISBN/Barcode 9780008596019
Audience
General

Publishing Details

Publisher HarperCollins Publishers
Imprint HarperCollins
NZ Release Date 1 August 2023
Publication Country United Kingdom

Description

A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food. And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what's in season or your store cupboard. It's the foundation of years of great meals. By avoiding food waste and stretching expensive ingredients, there's a payoff for your pocket too, which is important in these thrifty times. Jenny Chandler has created an invaluable guide that can change the way you cook - for yourself, friends and family - for good.

Author Biography

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food & Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona, and currently runs the Plum Cooking school in Bristol and teaches in London. The Food of Northern Spain was published in Sept 2005 and is shortlisted for the prestigious Andre Simon Award.