Wild Atlantic Way: Where to Eat and Stay

Description

The ultimate guide to the wild atlantic way. A guide to the best places to enjoy the local Irish cuisine and where to rest for the night along the famous Wild Atlantic Way. Elemental, enchanting and inspiring, the Wild Atlantic Way is Ireland's first long distance touring route, stretching the length of the West Coast of the Emerald Isle. This unique guide makes sure that at every stage and stop of the way, you will find the most creative chefs, the best hotels, the cosiest pubs, the best local foods and the most acclaimed destinations. Researched and written by acclaimed food writers, John and Sally McKenna. Fully updated for 2020 and now includes guidelines to prices for meals and accommodation.

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the Andre Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer". Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as "a new bible for seaweed cookery".