|
The Halloumi Cookbook
Hardback
Main Details
| Title |
The Halloumi Cookbook
|
| Authors and Contributors |
By (author) Heather Thomas
|
| Physical Properties |
| Format:Hardback | | Pages:112 | | Dimensions(mm): Height 196,Width 176 |
|
| Category/Genre | General cookery and recipes
Quick and easy cooking |
|---|
| ISBN/Barcode |
9780008300920
|
| Classifications | Dewey:641.673 |
|---|
| Audience | |
|---|
| Illustrations |
22 col illus
|
|
Publishing Details |
| Publisher |
HarperCollins Publishers
|
| Imprint |
HarperCollins Publishers Ltd
|
| Publication Date |
12 July 2018 |
| Publication Country |
United Kingdom
|
Description
Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
Author Biography
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.
|
